FRESH OYSTER＆GRILL OYSTER HOUSE（オイスターハウス）

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<Rock Oysters> Iwate Prefecture...Otsuchi / Hyogo Prefecture...Murozu / Nagasaki Prefecture...Goto <Magaki Oysters> Hokkaido...Akkeshi Maruemon/Senposhi / Chiuchi / Iwate Prefecture...Ofunato / Miyagi Prefecture...Ogatsu / Hyogo Prefecture...Murozu / Kagawa Prefecture...Shodoshima Olive Oysters

[Domestic Oysters] Seasonal Oysters, 10-Piece Set

9980 yen(税込)

Enjoy the different flavors of our full lineup of seasonal oysters.

[Domestic Oysters] Seasonal Oysters, Set of 8

7980 yen(税込)

Our proud lineup of seasonal oysters.Enjoy the difference in taste depending on the region of production

[Domestic Oysters] Seasonal Oysters, 5-Piece Set

4980 yen(税込)

Enjoy the unique texture and flavor of seasonal oysters.

<Raclette> Bread/Steamed Vegetables

1500 yen/1750 yen (tax included)

Hot raclette cheese served at your table / Arrangements (can also be added to regular menu items) 1,300 yen (tax included)

1 piece from Murozu, Hyogo Prefecture

1800 yen(税込)

Grown in the mineral-rich waters of the Harima Sea, these fish are characterized by their sweet flavor and firm flesh. [Murozu, Hyogo Prefecture, 1 piece] 1,500 yen (tax included) A rich flavor thanks to the abundant nutrients of the Harima Sea

1 piece from Goto, Nagasaki Prefecture

1,500 yen

Enjoy the cool taste of the sea and its creamy flavor.

1 piece from Murozu, Hyogo Prefecture

1500 yen (tax included)

Characterized by a sweet taste and firm texture

1 piece from Otsuchi, Iwate Prefecture

1,400 yen (tax included)

Creamy and mild taste

1 piece from Hyuga, Miyazaki Prefecture

1,480 yen (tax included)

Rich and creamy flavor, grown in the mineral-rich waters of the Kuroshio Current and the mountains and rivers.

1 piece from Oura, Miyagi Prefecture

1,480 yen (tax included)

It has a strong sweetness, juicy taste, and a fresh and delicate flavor.

Nagasaki Prefecture Kujukushima 1 piece

1600 yen(税込)

Grown in the rich natural environment and beautiful sea, it has plump flesh and a rich, juicy taste.

1 from Goto, Nagasaki Prefecture / 1 from Oki, Shimane Prefecture

1500 yen/1750 yen (tax included)

Enjoy the cool taste of the sea with its creamy texture and delicious flavor. The scallops have a firm texture and a satisfying taste with a rich sea flavor.

1 Kinkazakura from Miyagi Prefecture / 1 Hyuga from Miyazaki Prefecture

1500 yen (tax included)

The rich creaminess stands out. The saltiness and texture of the scallops complete the aftertaste. / A plump texture and a rich, creamy taste.

1 Hokkaido Maruemon / 1 Hokkaido Senposhi

1500 yen/1080 yen (tax included)

Akkeshi brand oysters, a representative product of Hokkaido. Creamy yet clean aftertaste. Characterized by creaminess and firm texture. Long-lasting umami flavor with a subtle hint of kelp.

1 from Kamaishi, Iwate Prefecture / 1 from Ofunato, Iwate Prefecture

1,280 yen/1,180 yen (tax included)

Characterized by a strong, rich flavor and a refreshing sea scent. Grown in calm, nutrient-rich ocean waters, it has a salty, sea scent and sweet flavor.

1 piece from Ogatsu, Miyagi Prefecture / 1 piece from Buzenkai, Fukuoka Prefecture (small grain)

1,180 yen/890 yen (tax included)

The fish are grown slowly in the low temperature underground water, and have a rich flavor and a subtle sea scent. The flesh is firm and crunchy from being tossed about by the rough waves, and the fish have a strong, lingering flavor.

1 Amabe Oyster (small) from Oita Prefecture / 1 Otsuchi Oyster (small) from Iwate Prefecture

780 yen each (tax included)

Oysters grown in Nakatsu, Oita Prefecture, have a clean mouthfeel and a deep flavor. They have the firm, natural flavor of Sanriku oysters, and are characterized by their plump flesh and refreshing taste.

1 Kamaishi Oyster from Iwate Prefecture / 1 Olive Oyster (small) from Kagawa Prefecture

1,080 yen/890 yen (tax included)

Characterized by a strong, rich flavor and a refreshing sea scent. Oysters grown on Shodoshima have a sweet flavor and a soft, firm texture.

Hokkaido Aoi 1 piece/Hokkaido Hideho oyster 1 piece

1,080 yen/980 yen (tax included)

Grown in the cold waters of Funka Bay, 4km offshore, at a depth of 70m, the deepest in Japan, this squid offers a delicious flavor and a soft, firm texture. Located north of Hakodate in Morimachi, famous for its squid rice, this squid is grown in a harsh natural environment, characterized by the aroma of the sea and its rich flavor.

1 piece from Oura, Miyagi Prefecture / 1 piece from Cutie Cake (small grain) from Hyogo Prefecture

1,080 yen/890 yen (tax included)

Characterized by the aroma of the sea and a firm, chewy texture, this oyster boasts a rich, savory flavor. This charmingly shaped oyster boasts a distinctive sweetness from the adductor muscle. Oyster-1 Grand Prix winner!

1 Mont Saint-Lic (small) from Miyagi Prefecture / 1 Chiuchi from Hokkaido

890 yen/1180 yen (tax included)

Oysters grown in the fertile waters of Shizugawa, characterized by their rich umami and salty flavor. Grown in the fast-flowing Tsugaru Strait, one of Hokkaido's three major oyster-producing areas, these oysters have firm, clear flesh and are delicious.

1 from Makihama, Miyagi Prefecture / 1 from Goto, Nagasaki Prefecture

1,180 yen/890 yen (tax included)

It has a soft yet firm texture and a clean, refreshing flavor. / The firm texture and clean, lingering flavor

Okayama Prefecture Kitakisan (small grain) 1 piece / Fukuoka Prefecture Milk Oyster (small grain) 1 piece

780 each (tax included)

Grown in one of the cleanest waters in the Seto Inland Sea, the fish grows slowly, firm and has a refreshing sweetness. Grown in the nutrient-rich Genkai Sea, the fish are characterized by plump flesh and a delicious taste that fills the mouth.

1 small oyster from Sakae, Hyogo Prefecture / 1 Rikutaka Premium Oyster

780 yen/1180 yen (tax included)

Grown in delicious seawater, it has a clean, umami-free flavor and a refreshing sweetness. Grown in the mineral-rich waters of the Kesen River in Iwate Prefecture, it has a strong seashore aroma and sweetness, and is characterized by its richness and creaminess.

1 from Hirota, Iwate Prefecture / 1 from Ako, Hyogo Prefecture (small grain)

1080 yen each (tax included)

The thick, satisfying flesh has a rich, sea-flavored aroma, umami, and saltiness. The glossy white flesh has a crisp texture and a clean taste. [Ogatsu, Miyagi Prefecture] 1,180 yen (tax included) Each fish is grown slowly in the low seawater temperature of underground water, resulting in a rich umami flavor and a subtle sea-flavor. Hyogo Prefecture

1 small milk oyster from Fukuoka Prefecture / 1 Yamada oyster from Iwate Prefecture

850 yen/990 yen (tax included)

Oysters grown in the nutrient-rich Genkai Sea off the coast of Itoshima, with plump flesh and a mouth-watering umami flavor. Characterized by a rich flavor, strong umami, and a mild sweetness.

1 piece from Saroma, Hokkaido / 1 piece from Senposhi, Hokkaido (small grain)

1,180 yen/890 yen (tax included)

The exquisite environment of Lake Saroma produces a rich, firm taste with a creamy texture.Long-lasting flavor.A subtle taste of kelp

1 piece from Ofunato, Iwate Prefecture / 1 piece from Hokkaido Maruemon (large)

1,180 yen/1,500 yen (tax included)

Grown in calm, nutrient-rich waters, these Akkeshi brand oysters are characterized by their salty taste, seashore aroma, and sweet flavor.This is a large size of Maruemon.

1 Mont Saint-Lic from Miyagi Prefecture / 1 Matoya (small grain) from Mie Prefecture

890 yen/990 yen (tax included)

Grown in the fertile waters of Shizugawa, it is characterized by its rich umami and saltiness. / An elegant taste characterized by a good balance of umami, richness, and freshness.

1 from Shiriuchi, Hokkaido / 1 from Ofunato, Iwate Prefecture

1,180 yen each (tax included)

Firm, clear, and delicious oysters grown in the fast-flowing Tsugaru Straits. Grown in calm, nutrient-rich waters, these oysters are characterized by their salty, seashore aroma and sweet flavor.

1 piece from Oura, Miyagi Prefecture

1080 yen (tax included)

It has a seashore aroma and a firm, chewy texture, and is characterized by its rich flavor and richness.

1 from Otsuchi, Iwate Prefecture / 1 from Shiriuchi, Hokkaido

980 yen/1180 yen (tax included)

These oysters have the rich, natural flavor of oysters, but are also plump and refreshing. They have a firm texture and a clear flavor. [Produced in Ofunato, Iwate Prefecture] 980 yen each (tax included). Grown in the calm, nutrient-rich sea, they are characterized by their salty, seashore aroma and sweet flavor.

1 from Moji, Fukuoka Prefecture (small grain) / 1 from Saroma, Hokkaido

¥ 750

Grown in the calm tides, it has a light saltiness and the sweetness of the scallops. / The exquisite environment of Lake Saroma produces a plump, rich flavor.

1 from Ekirai, Iwate Prefecture / 1 from Mishou, Ehime Prefecture

980 yen/1080 yen (tax included)

It is plump and flavorful, with little unpleasant taste, and has a lingering aftertaste and scent of the sea. / Raised in the calm waters of the inland bay, it absorbs abundant minerals and has a strong umami flavor and texture.

1 from Hirota, Iwate Prefecture / 1 from Ofunato, Iwate Prefecture

980 yen/1080 yen (tax included)

It has a strong salty and umami flavor, and is thick and satisfying to eat. It is rich in nutrients, including zinc, protein, and calcium, and has a salty and sea scent and the sweetness of scallops. Hiroshima Prefecture

Tip (SENTAN) (small grain) 1 piece / Otsuchi, Iwate Prefecture 1 piece

800 yen/1080 yen (tax included)

A brand of oysters grown near Daikokugami Island in Hiroshima Prefecture, characterized by a clean and mild taste. They have the rich flavor of oysters, but are also characterized by their firm flesh and refreshing taste.

1 from Itoshima, Fukuoka Prefecture / 1 from Ofunato, Iwate Prefecture

850 yen/1180 yen (tax included)

Small, grown in calm waters, with a light saltiness and sweet scallop adductor muscle. / Large, grown in calm, nutrient-rich waters, with a salty Sanriku flavor, seashore aroma, and just the right amount of sweet scallop adductor muscle.

1 from Senposhi, Hokkaido / 1 from Ogatsu, Miyagi Prefecture

1,280 yen/1,080 yen (tax included)

It has a creamy and firm texture.Long-lasting flavor.A subtle taste of kelp./The low temperature of the underground water allows the fish to grow slowly and have a rich flavor and a subtle sea scent.

1 from Funka Bay, Hokkaido / 1 from Oura, Miyagi Prefecture

980 yen/1280 yen (tax included)

Small, rich in flavor and the aroma of the sea, grown in the gentle currents of Funka Bay (Uchiura Bay). Grown slowly in the low seawater temperature of underground water, they have a rich flavor and a subtle seashore aroma.

1 from Ishinomaki, Miyagi Prefecture / 1 from Akkeshi, Hokkaido

980 yen/1280 yen (tax included)

Grown in nutrient-rich waters, these oysters are known for their light sweetness. They are a representative brand of Hokkaido oysters.A rich, concentrated flavor

1 from Kaiyocho, Tokushima Prefecture / 1 from Oura, Miyagi Prefecture

890 yen/1080 yen (tax included)

Known as Amabe oysters, these small oysters are grown in the beautiful, clean sea and are characterized by a sweet aftertaste. They are plump, have a strong seashore aroma, a firm texture, and a firm, chewy flavor with a rich taste.

1 from Murozu, Hyogo Prefecture / 1 from Hirota, Iwate Prefecture

850 yen/1180 yen (tax included)

It is small and firm, with a clean sweetness and creaminess. It is famous for being "double polished." It has a strong umami flavor unique to Sanriku, a lingering sweetness, and a clean, refreshing feeling.

1 from Moji, Fukuoka Prefecture / 1 from Karakuwa, Miyagi Prefecture

780 yen/1100 yen (tax included)

They are small and grown in calm waters, with a light saltiness and the sweetness of the adductor muscle. They are also characterized by plump flesh and a strong umami flavor, as they are grown over time in rough seas.

1 from Ofunato, Iwate Prefecture / 1 from Karakuwa, Miyagi Prefecture

980 yen/1080 yen (tax included)

Grown in the calm, nutrient-rich seas, these large scallops have the distinctive salty flavor and seashore aroma of Sanriku, and the exquisite sweetness of the adductor muscle. Grown over time in the rough seas, they are characterized by their plump flesh and strong umami flavor.

1 from Kitsunezaki, Miyagi Prefecture / 1 from Oura, Miyagi Prefecture

980 yen/950 yen (tax included)

The large fish, grown in rough seas, have firm, supple flesh with a mild saltiness, truly reminiscent of "milk of the sea."/It is plump, has a strong sea scent, a firm texture, and is characterized by its rich flavor and richness.

1 from Senposhi, Hokkaido / 1 from Otsuchi, Iwate Prefecture

1180/1000 yen (tax included)

The flesh is firm and plump, tossed about by the currents of the open ocean, and has a strong sweetness and rich flavor. / In the nutrient-rich Otsuchi Bay, the flesh grows plump and has a rich, clean flavor with umami.

1 from Shiriuchi, Hokkaido / 1 from Otsuchi, Iwate Prefecture

850 yen/950 yen (tax included)

Although they are small oysters, they have a crunchy texture and are packed with nutrients.It is characterized by its large, firm flesh, which is grown in the fast currents of the Tsugaru Strait./These fish are grown in the nutrient-rich Otsuchi Bay, and have plump flesh and large bodies, with a rich, clean flavor.

1 from Ogatsu, Miyagi Prefecture / 1 from Sakae, Hyogo Prefecture

950 yen/880 yen (tax included)

A refreshing taste and texture, carefully grown in the cobalt blue sea. Although small, it has a delicate sweetness and a crisp, refreshing taste, known as the Ako Crystal.

1 from Ai, Hyogo Prefecture / 1 from Mishou, Ehime Prefecture

780 yen/950 yen (tax included)

Although small, these fish are raised in the fast-flowing currents of the Harima Sea, offering a firm, sweet, and refreshing flavor. [Produced in Aoyama, Hyogo Prefecture, 1 piece] 900 yen (tax included) / These fish have absorbed the minerals of the seven rivers that flow into Misao Bay, resulting in a refreshing flavor.

1 from Moji, Fukuoka Prefecture / 1 from Shiriuchi, Hokkaido

780 yen/1080 yen (tax included)

It is characterized by its soft and refreshing flavor, grown in the calm seas rich in nutrients, and its large, firm flesh, grown in the fast currents of the Tsugaru Strait.Crunchy texture and packed with nutrients

1 from Momotori, Mie Prefecture / 1 from Hirota, Iwate Prefecture

680 yen/1080 yen (tax included)

These tiny oysters, known as "Momo Komachi," have a soft, crunchy texture and a refreshing taste. [Produced in Momotori, Mie Prefecture] 730 yen each (tax included) / They grow plump in the nutrient-rich Hirota Bay, and the more you chew them, the sweeter they become.

1 from Senposhi, Hokkaido / 1 from Ai, Hyogo Prefecture

1,080 yen/680 yen (tax included)

Firm flesh grown in the fast currents of the tides, with a sweet and rich flavor. Although they are very small, they are grown in the mineral-rich waters of the Harima Nada Sea, and have a sweet and refreshing taste.

1 grilled oyster (grilled with sauce)

1100 yen each (tax included)

Rock seaweed sauce (homemade rock seaweed sauce.Perfect combination) / Grilled cheese (recommended for cheese lovers) / Garlic butter (a popular classic combination) / Tomato cheese (homemade tomato sauce and cheese) / Basil cheese (the refreshing taste of basil and the richness of cheese create an exquisite harmony) / Dried mullet roe (the rich flavor of squid guts and ink) /

1 grilled oyster (grilled with sauce)

1100 yen each (tax included)

Yuzu pepper (a lingering spiciness) / Anchovy butter (Chef's recommendation!) / Crab miso (The rich flavor of crab miso pairs perfectly with oysters) / Sriracha sauce (A spicy sauce that is irresistible for spicy food lovers) / Dashi soy sauce (Mellow aroma and the delicious flavor of bonito flakes)

Olives/Pickles

980 yen/880 yen (tax included)

Caprese/Smoked duck

1100 yen/1280 yen (tax included)

Today's Cheese Platter/Tortilla Chips

2,280 yen/980 yen (tax included)

Caesar salad

1100 yen(税込)

Choose one base salad and your favorite toppings.We will bring dressing. Please choose as you like. [Topping Menu] Herb Chicken 400 yen (tax included) / Roast Beef 500 yen (tax included) / Avocado 350 yen (tax included)

Natural French fries

880 yen(税込)

Garlic toast (3 slices) / Baguette (2 slices)

600 yen/350 yen (tax included)

Oyster Peperoncino / Bacon Peperoncino

1500 yen/1380 yen (tax included)

Margherita 19cm (1-2 people) / 24cm (2-3 people)

1500 yen/2300 yen (tax included)

Quattro Formaggi 19cm (1-2 people) / 24cm (2-3 people)

1600 yen/2500 yen (tax included)

Enjoy the harmony of four cheeses with honey (Mozzarella, Gorgonzola, Cream, Grana Padano)

Hanging Tender Grill 130g/Pork Spare Ribs with BBQ Sauce

1,980 yen/2,580 yen (tax included)

Thickly cut lean meat marinated in a special sauce and grilled until tender. / Enjoy generous portions of spare ribs marinated in a special sauce.

Assortment of 8 kinds of boiled sausages / Assortment of 5 kinds of grilled sausages

2980 yen/1800 yen (tax included)

Enjoy the taste of five different types of sausages, each with a rich and generous portion, served hot and grilled.